Sushi Rice

Sushi rice, also called shari or sushi-meshi, is short-grain Japanese white rice that has been cooked and then seasoned with a vinegar-based mixture.

• Short-grain rice: This type of rice, specifically the Japonica cultivar, is essential because it is high in starch, which gives the rice its signature sticky texture. Do not use long-grain rice like basmati, as it will not stick together properly.
• Seasoning: The rice is flavored with sushi-su, a mixture of rice vinegar, sugar, and salt. This seasoning gives sushi its characteristic balanced flavor.
• Appearance and texture: Well-made sushi rice should be firm yet tender, sticky enough to be shaped, and have a glossy sheen.