1121 basmati rice is a premium, extra-long-grain rice variety known for its exceptional length, pleasant aroma, and fluffy, non-sticky texture after cooking. It is a hybrid cultivar developed from basmati rice and is prized for its high yield, sweet taste, and superior elongation ratio when cooked. The grain is named after its unique paddy number and is a popular choice for dishes like biryani.
- Extra-long grain: 1121 is the world’s longest basmati grain before and after cooking.
- Elongation ratio: The grains elongate significantly when cooked, with a kernel elongation ratio of 2.7 times the raw kernel length.
- Texture: It cooks to a soft, fluffy, and non-sticky texture, with minimal sideways expansion.
- Aroma and taste: It has a distinctive, pleasant aroma and a subtle sweet taste.
- Nutritional value: It is considered nutritious and is often exported globally due to its desirable qualities.
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