Sona Masoori Rice

Sona masoori is a medium-grain, non-basmati rice grown primarily in the southern.

• Polished/Raw Rice: These are the common white rice varieties that have been milled to remove the bran layer. Brands include 24 Mantra Organic Sonamasuri Polished Raw Rice and Daawat Premium Sona Masuri Rice.
• Unpolished/Hand-Pounded Rice: For the health-conscious, these varieties retain more nutrients because the bran layer is left intact. Look for products like 24 Mantra Organic Sonamasuri Brown Rice and Hand Pound – Unpolished Sona Masoori Rice.
• Steamed Rice: This version is parboiled, or partially boiled in the husk, which transfers nutrients to the grain before the milling process.
• Aged Rice: Like fine wine, aged sona masoori is considered higher quality. Aging the rice allows its natural flavors and aromas to intensify.